Fall fairs have been a feature of North American life since early in the nineteenth century. |
At the end of the harvest, people from rural areas have come together to celebrate. |
Usually, these fairs take the form of a competition regarding the best of all farm products of that year. |
Depending on the part of the country, and its most important crop, |
fall fairs can begin as early as August or as late as November. |
They usually last several days. |
When the United States and Canada were organized, they were divided into small units called counties. |
Larger units were called states or provinces. |
Many of the best-known fairs are county fairs or state fairs. |
There are also smaller local fairs, |
and larger ones too, like the Canadian National Exhibition in Toronto, Ontario. |
Since these fairs are usually annual events, |
many have developed permanent buildings over the years. |
Most of these are large barn-like structures. |
These buildings are used to display new products for farm life, |
such as tractors, home furnishings and water systems. |
Several barns are usually necessary to house all the horses, |
cows, pigs, goats, sheep, chickens and other animals in competition. |
There must also be room to display all the vegetables, berries and fruits in competition. |
Finally, there is space for handicrafts, artwork, baked goods, and jams and jellies. |
Usually, there is a grandstand, which is a stage with wooden seats around it. |
Here entertainers perform for an audience during the fair. |
Country and western singers are usually popular at fairs, |
but so are comedians, clowns, dancers and musicians. |
There may also be other contests such as a beauty competition for queen of the fair, |
tests of strength for the men or pie-eating events. |
Most fairs also have a racetrack, which is used for horse racing, or, in some cases, auto-racing. |
Fairs have helped to improve animal breeds, and races encourage the breeding of fast horses. |
Ploughing contests test the strength and steadiness of horses, and so do pulling contests. |
This spirit of competition has led to improvements in all areas of farming. |
Every kind of grain, fruit, vegetable, berry and animal is tested, and only the best win a ribbon. |
This encourages fairness to improve their products. |
Farm women compete to produce the best homemade food and crafts. |
Many kinds of fruit and vegetables are stored in glass jars for the winter. |
The best of these also receive prizes. |
Most fairs have a dining area where there is good food served to the public. |
The goal of improving farming is sponsored by the governments of Canada and the U.S.A. |
Four-H Clubs are youth organizations that encourage farm children to take an interest in farming. |
Four-H Clubs aim at improving the heads, hearts, hands and health of their members. |
There are also women’s organizations, such as the Women’s Institutes in Canada, |
which work to make the life of farm families better. |
Fall fairs have taken over the idea of the midway from the circus. |
The midway has rides like Ferris wheels, merry-go-rounds, and roller coasters. |
It also has games of chance and skill, such as trying to throw a small hoop over a large bottle. |
One nice thing about fall fairs is that they are fun for the whole family. |
Children enjoy the midway and the farm animals. |
Women like the crafts, food and household exhibits. |
Men like the machinery, the horse races and the crop exhibits. |
Everyone likes the grandstand shows. |
Nowadays, not so many people live on farms. |
But people from towns and cities still enjoy going to fall fairs. |
They are part of our North American heritage. |
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